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–+ servings

Simple & Delicious Apple Dumplings

theurbanhomemakermama
Warm, flaky, and bursting with fall flavor, these Apple Dumplings are the ultimate comfort dessert! Tender apple slices are wrapped in buttery pastry, baked to golden perfection, and bathed in a sweet cinnamon-spiced syrup. Whether served on their own or with a scoop of vanilla ice cream, these dumplings are a cozy treat that’s perfect for any occasion. Easy to make and irresistibly delicious, they’re sure to become a family favorite!
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Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 514 kcal

Ingredients
  

  • 3/4 C White Sugar
  • 1 C Butter *Unsalted
  • 3/4 C Brown Sugar *I use light
  • 2 Cans Crescent Roll Dough
  • 2 Lg Apples *Peeled, Cored into 8 slices
  • 1 Tbsp Vanilla extract
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • pinch Salt
  • 12 oz Lemon Lime Soda *I used sprite
  • 2 Tbsp Whiskey or Brandy *Optional

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Heat sugar, butter, cinnamon, and vanilla in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat; set aside.
  • Divide crescent roll dough into 16 triangles. Roll 1 apple quarter with 1 dough triangle; arrange in the prepared pan. Pour butter mixture over wrapped apples; pour soda on top.
  • Bake in the preheated oven until golden brown, 40 to 45 minutes.

Video

Nutrition

Calories: 514kcal
Keyword apple, apple pie, comfort desserts, dumplings
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