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Homemade Peach Syrup

theurbanhomemakermama
Discover how to make a homemade peach syrup recipe perfect for coffees, cocktails, and summer drinks. Sweet, fresh, and easy!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Syrup
Cuisine American
Calories 40 kcal

Equipment

  • 1 Sauce Pan

Ingredients
  

  • 1 C Water
  • 1 C Sugar Brown or White
  • 2 Peaches Diced
  • 1 tsp Vanilla Paste Optional

Instructions
 

  • In a medium saucepan, add peaches, sugar, and water. Stir and bring to a gentle boil over medium heat.
  • Once bubbling, reduce heat and simmer for 10-15 minutes. Use a spoon or potato masher to crush the peaches and release their juices.
  • Place a fine mesh strainer over a bowl or jar. Pour the mixture through, pressing gently to extract every last drop of syrup. Discard the solids (or use them in yogurt or oatmeal!).
  • Add vanilla paste
  • Let the syrup cool completely before transferring it to a clean glass jar or bottle. Keep it sealed and chilled.

Nutrition

Serving: 1TbspCalories: 40kcal
Keyword peach, peach syrup, SImple Syrup
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