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–+ servings

DIY Waffle House Style Waffles

theurbanhomemakermama
These waffles taste just like Waffle House! Try it for yourself!
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Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 250 kcal

Equipment

  • 1 Waffle Maker
  • 2 Mixing Bowls
  • 1 Hand Mixer

Ingredients
  

  • 1-1/2 C All Purpose Flour
  • 1 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 Egg
  • 1/2 C Granulated Sugar + 1 Tbsp
  • 2 tbsp Butter softened
  • 2 tbsp Shortening
  • 1/2 C Half & Half
  • 1/2 C Milk
  • 1/4 C Buttermilk
  • 1/4 tsp Vanilla

Instructions
 

  • Add flour, salt and baking soda in a medium bowl; stir to combine.
  • Lightly beat egg in another medium bowl; add sugar, butter, and shortening and mix well with an electric mixer until smooth.
  • Add half & half, milk, buttermilk and vanilla; mix well.
  • Add the dry flour mixture to wet mixture while beating; mix until smooth.
  • Cover and chill overnight or at least 1-2 hours before usage.
  • Making waffles: Rub a light coating of vegetable oil on a waffle iron; preheat waffle iron. Leave batter out of the refrigerator to warm up a bit. Spoon 1/3 to 1/2 cup of batter into waffle iron; cook for 3-4 minutes or until waffles are light brown.
  • Top with your favorite toppings!

Video

Nutrition

Calories: 250kcal
Keyword breakfast, waffles
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