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Delicious Homemade Blueberry Syrup

theurbanhomemakermama
Dive into summer with this homemade blueberry syrup recipe a delicious, all-natural addition to coffees, cocktails, and mocktails. Make every sip count!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Syrup
Cuisine American
Calories 40 kcal

Equipment

  • 1 Sauce Pan

Ingredients
  

  • 1-2 C Blueberries Frozen or Fresh
  • 3/4 C Sugar White or Brown
  • 1 C Water
  • 1 Tbsp Lemon Juice optional

Instructions
 

  • In a medium saucepan, add blueberries, sugar, water, and lemon juice. Stir and bring to a gentle boil over medium heat.
  • Once bubbling, reduce heat and simmer for 10–15 minutes. Use a spoon or potato masher to crush the blueberries and release their juices.
  • Place a fine mesh strainer over a bowl or jar. Pour the mixture through, pressing gently to extract every last drop of syrup. Discard the solids (or use them in yogurt or oatmeal!).
  • Let the syrup cool completely before transferring it to a clean glass jar or bottle. Keep it sealed and chilled.

Nutrition

Serving: 1TbspCalories: 40kcalSugar: 10g
Keyword blueberry, blueberry syrup
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