Creamy Beef and Bowtie Pasta
A classic combination! Creamy beef and bowtie pasta is a delicious and satisfying dish. Here's a simple recipe to make it:
Equipment
- 1 Skillet
- 1 Pot
Ingredients
- 1 lb Ground Beef
- 8 oz Bowtie Pasta farfalle
- 1 tbsp Olive Oil
- 1 small Onion
- 2 cloves Garlic minced
- 1 c Beef Broth
- 1 c Heavy Cream
- 1 c Cheddar Cheese shredded
- 1/2 c Parmesan Cheese grated
- Seasonings of Choice
Instructions
- Boil bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and cook until softened.
- Stir in garlic and cook for 1 minute.
- Add ground beef and cook until browned.
- Drain excess fat.
Make The Sauce:
- Stir in beef broth and bring to a simmer.
- Pour in heavy cream, cheddar, Parmesan.
- Stir until the cheese melts and the sauce thickens.
Combine:
- Add cooked pasta and beef to the sauce.
- Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.
Serve:
- Garnish with fresh parsley if desired, and enjoy!
Notes
*Variations*
- Add mushrooms or bell peppers for extra flavor.
- Use different types of cheese, like mozzarella or feta.
- Substitute beef with chicken or pork.
Nutrition
Calories: 640kcal
Tried this recipe?Let us know how it was!