Copycat Hardees Biscuits Recipe
Recreate the Hardee’s famous biscuits right in your own kitchen! These copycat Hardee’s biscuits are soft, buttery, and perfectly flaky, with a melt-in-your-mouth texture that’s simply irresistible. Made with simple pantry staples like flour, buttermilk, and butter, this recipe delivers that classic Southern taste you know and love. Perfect for breakfast, brunch, or as a side to any meal, these biscuits will have everyone coming back for seconds. Serve them warm with butter, jam, or sausage gravy for the ultimate comfort food experience!
Ingredients
- 1/4 cup sugar
- 5 cups self-rising flour
- 2 cups buttermilk
- 1/2 cup water
- 1 cup vegetable shortening melted & cooled.
- 1 teaspoon baking powder
- 1/2 C Unsalted Butter Grated
Instructions
- Mix dry ingredients together
- Cut in wet ingredients & knead well.
- Cut into circles and place on baking sheet.Let rest 5 minutes before placing in oven.
- Bake on 450 for 10-15 minutes or until golden brown.
- Brush with butter after removing from
Notes
The secret to amazing buttermilk biscuits is to make sure everything is ice cold! Bowl, milk, butter and water.
Nutrition
Calories: 235kcal
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