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–+ servings

Buttermilk Pancake Recipe

theurbanhomemakermama
These homemade pancakes are soft, fluffy, and perfectly golden with just the right touch of sweetness. Made with pantry staples like flour, eggs, and baking powder, this recipe whips up in minutes and delivers buttery, melt in your mouth pancakes every time.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 160 kcal

Ingredients
  

  • 2 cups flour
  • 2 tbsp sugar
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups milk or buttermilk
  • 1 1/2 tsp vanilla
  • 1 1/2 tbsp melted butter

Instructions
 

  • Mix all dry ingredients together. Set aside
  • Once ready to cook pancakes, add rest of ingredients
  • Cook until you have buttery golden delicious pancakes
  • Enjoy!

Notes

To get the best crispy edge on your pancakes, cook pancakes in a little butter or oil and they come out perfect every time!

Nutrition

Calories: 160kcal
Keyword breakfast, buttermilk pancakes, pancakes
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