Butter Pecan Simple Syrup
This butter pecan simple syrup is a decadent and versatile addition to your kitchen. Made with toasted pecans, rich butter, sugar, and water, it’s the perfect way to infuse your favorite drinks, pancakes, or desserts with a warm, nutty flavor. With just a few simple ingredients and steps, this syrup can transform ordinary recipes into extraordinary treats. Whether you're sweetening your morning coffee, drizzling it over waffles, or stirring it into cocktails, this homemade syrup is sure to impress.
Ingredients
- 1 cup water
- 1 cup brown sugar
- 2-3 cinnamon sticks
- 1 tbsp butter extract
- 1 tbsp of vanilla bean paste or extract
Instructions
- Add all ingredients to pot
- Simmer for about 7-10 minutes
- Take off heat & add butter extract, vanilla bean paste or extract
- You can cover and refrigerate overnight
- Strain & you can enjoy for 2 weeks refrigerated!
Video
Nutrition
Calories: 73kcal
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