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–+ servings

Apple Crisp Syrup

theurbanhomemakermama
Sweet, spiced, and soothing, it captures the essence of fall in one simmering pot. With just a few simple ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Syrup
Cuisine American
Servings 1 Bottle
Calories 70 kcal

Equipment

  • 1 Sauce Pan
  • 1 Glass Bottle or Jar

Ingredients
  

  • 2 Apples
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • a pinch of salt
  • 1/2 cup apple juice or cider
  • 1/2 cup water
  • 1 tsp vanilla or vanilla bean paste

Instructions
 

  • Add everything in a sauce pan except the vanilla.
  • Combine everything and let it come to a boil.
  • Mash apples to extract extra flavor.
  • Once brought to a boil, turn down to simmer for 15-20 minutes or until thickened.
  • Remove from heat and let cool for a bit.
  • Add vanilla and let cool completely.
  • Store in jar or bottle.
  • Store for up to 2 weeks.

Notes

Please feel free to make substitutions based on your dietary needs.

Nutrition

Serving: 2TbspCalories: 70kcalCarbohydrates: 17gSodium: 15mgSugar: 16g
Keyword apple, apple syrup, syrup
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