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Apple Crisp Recipe

theurbanhomemakermama
This apple crisp showcases apples at their best! The combination of warm, tender apples and the crunchy oat topping is one of my favorite desserts. Delicious with a scoop of vanilla ice cream.
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Prep Time 30 minutes
Cook Time 45 minutes
Servings 12 servings
Calories 316 kcal

Ingredients
  

  • 10 cups apples peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 tablespoons water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter melted

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
  • Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
  • Bake in the preheated oven until apple filling is bubbling, and top is golden brown, crisp, and caramelized around the edges, about 45 minutes.
  • Top with ice cream or whipped cream and Enjoy!

Nutrition

Serving: 1gCalories: 316kcalCarbohydrates: 61gProtein: 2gFat: 8g
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