Name: DIY Waffle House Style Waffles
Prep time: 150 min
Cook time: 15 min
Ingredients: 1-1/2 C All Purpose Flour; 1 tsp Salt; 1/2 tsp Baking Soda; 1 Egg; 1/2 C Granulated Sugar (+ 1 Tbsp); 2 tbsp Butter (softened); 2 tbsp Shortening; 1/2 C Half & Half; 1/2 C Milk; 1/4 C Buttermilk; 1/4 tsp Vanilla

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DIY Waffle House Style Waffles

theurbanhomemakermama

These waffles taste just like Waffle House! Try it for yourself!

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Prep Time 2 30

Cook Time 15

Course Breakfast

Cuisine American

Servings

Calories 250 kcal

Equipment

1 Waffle Maker
2 Mixing Bowls
1 Hand Mixer

Ingredients

1-1/2 C All Purpose Flour
1 tsp Salt
1/2 tsp Baking Soda
1 Egg
1/2 C Granulated Sugar + 1 Tbsp
2 tbsp Butter softened
2 tbsp Shortening
1/2 C Half & Half
1/2 C Milk
1/4 C Buttermilk
1/4 tsp Vanilla

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Instructions

Add flour, salt and baking soda in a medium bowl; stir to combine.
Lightly beat egg in another medium bowl; add sugar, butter, and shortening and mix well with an electric mixer until smooth.
Add half & half, milk, buttermilk and vanilla; mix well.
Add the dry flour mixture to wet mixture while beating; mix until smooth.
Cover and chill overnight or at least 1-2 hours before usage.
Making waffles: Rub a light coating of vegetable oil on a waffle iron; preheat waffle iron. Leave batter out of the refrigerator to warm up a bit. Spoon 1/3 to 1/2 cup of batter into waffle iron; cook for 3-4 minutes or until waffles are light brown.
Top with your favorite toppings!