DIY Waffle House Style Waffles
These waffles taste just like Waffle House! Try it for yourself!
Equipment
- 1 Waffle Maker
- 2 Mixing Bowls
- 1 Hand Mixer
Ingredients
- 1-1/2 C All Purpose Flour
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 1 Egg
- 1/2 C Granulated Sugar + 1 Tbsp
- 2 tbsp Butter softened
- 2 tbsp Shortening
- 1/2 C Half & Half
- 1/2 C Milk
- 1/4 C Buttermilk
- 1/4 tsp Vanilla
Instructions
- Add flour, salt and baking soda in a medium bowl; stir to combine.
- Lightly beat egg in another medium bowl; add sugar, butter, and shortening and mix well with an electric mixer until smooth.
- Add half & half, milk, buttermilk and vanilla; mix well.
- Add the dry flour mixture to wet mixture while beating; mix until smooth.
- Cover and chill overnight or at least 1-2 hours before usage.
- Making waffles: Rub a light coating of vegetable oil on a waffle iron; preheat waffle iron. Leave batter out of the refrigerator to warm up a bit. Spoon 1/3 to 1/2 cup of batter into waffle iron; cook for 3-4 minutes or until waffles are light brown.
- Top with your favorite toppings!
