What happens when you combine the rich, savory flavors of a Philly cheesesteak with the crispy, chewy texture of French bread? You get a recipe that’s hearty, cheesy, and downright irresistible. This Philly Cheesesteak French Bread is the ultimate crowd-pleaser, perfect for weeknight dinners, game days, or any time you’re craving bold, comforting flavors.
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Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and minimal prep, this recipe is perfect for busy days.
- Ultimate Comfort Food: Juicy steak, sautéed peppers and onions, and gooey cheese all come together on crispy French bread for a meal that’s as satisfying as it is delicious.
- Versatile Crowd-Pleaser: Great for feeding a hungry family, serving at parties, or impressing your guests.
The Perfect Mashup: Cheesesteak Meets French Bread
A classic Philly cheesesteak is known for its tender, seasoned steak, melted cheese, and sautéed vegetables—all served on a soft hoagie roll. This recipe takes all those iconic flavors and elevates them by layering them on a crispy loaf of French bread. The result? A dish that’s easier to share, more substantial, and just as mouthwatering.
What You’ll Need
Here’s everything you need to create this hearty dish:
- French Bread Loaf: Crispy on the outside, soft on the inside, and the perfect base for all your toppings.
- Steak: Thinly sliced ribeye or sirloin works best for that authentic Philly flavor.
- Onions and Bell Peppers: Sautéed to tender perfection, these add a delicious sweetness and crunch.
- Cheese: Provolone or American cheese melts beautifully for that gooey, cheesy finish.
- Seasonings: Salt, pepper, and a touch of garlic powder to enhance the flavor.
- Butter or Olive Oil: For sautéing the vegetables and toasting the bread.
How to Make Philly Cheesesteak French Bread
- Prepare the Bread: Slice the French bread loaf lengthwise and hollow out the center.
- Cook the Steak: Thinly slice your steak and cook it in a hot skillet with a touch of oil. Season with salt, pepper, and garlic powder. I also used steak seasoning.
- Sauté the Vegetables: In the same skillet, sauté sliced onions and bell peppers until soft and caramelized.
- Assemble: Spread the cooked steak and vegetables evenly over the toasted French bread. Top generously with slices of cheese.
- Bake: Pop the assembled loaf into the oven and bake until the cheese is bubbly and golden.
- Slice and Serve: Cut into pieces and serve immediately for a meal that’s guaranteed to disappear fast!
I also like to put mayo on my bread before the meat and cheese to give it a rich flavor.
Pro Tips for the Best Cheesesteak French Bread
- Use Fresh Bread: A good-quality French loaf makes all the difference.
- Get the Right Steak: Thinly sliced ribeye or sirloin is ideal for tender, flavorful meat.
- Customize the Toppings: Add mushrooms, hot peppers, or even a drizzle of cheese sauce for extra flair.
Why This Recipe is Perfect for Any Occasion
Whether you’re hosting a game-day gathering, feeding a hungry family, or just indulging in some comfort food, this Philly Cheesesteak French Bread is the way to go. It’s quick, delicious, and packed with the bold, savory flavors you love. Plus, it’s shareable and easy to make ahead of time—perfect for stress-free entertaining or a satisfying weeknight meal.
What’s your favorite twist on a classic Philly cheesesteak? Let me know in the comments below, and don’t forget to share your creations on social media—tag me so I can see your delicious takes on this recipe!
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Philly Cheesesteak French Bread
Ingredients
- 1 Loaf Italian bread
- 1 Tbsp Olive Oil
- Seasonings of Choice I used salt pepper and steak seasoning
- 1 pound ribeye steak
- 1 bag of pepper blend green pepper, red pepper and onion
- Cheese slices of choice I used Colby Jack Swiss and Smoked Provolone
Instructions
- Preheat oven to 400°F.
- Slice the loaf of bread lengthwise into two halves.
- Place both halves of the bread onto a baking sheet, cut side up.
- Hollow the center of each bread so that the Philly mixture can sit in the groove.
- Slice the meat into thin strips. Season strips with salt and pepper and set aside.
- To a skillet over medium heat, add olive oil. Once the oil is hot, add the pepper and onion blend. Cook, stirring frequently until soft (about 10 minutes).
- To the same skillet over medium heat, add the ribeye slices.
- Using a spatula, chop and shred the meat.
- Continue cooking until the meat is cooked through but not crisp
- Divide the meat equally between both halves of the bread. Then, top each with the pepper and onion blend. Top with sliced or shredded cheese, ensuring all the meat is covered with cheese. Bake for 5-10 minutes or until golden brown. Then broil on high for 5 minutes to get the cheese bubbly brown.
