Do you remember those early mornings at Hardee’s as a kid? The smell of buttery biscuits filling the air, the joy of biting into that perfectly soft, flaky biscuit, and the warm feeling of sharing breakfast with your family. Hardee’s biscuits weren’t just food—they were part of a memory, a tradition, and for many of us, a taste of simpler times.
There’s just something special about Hardee’s famous biscuits. Light, tender, and perfectly golden, they became the gold standard for breakfast biscuits. Whether paired with sausage, smothered in gravy, or enjoyed simply with a dollop of butter and jam, they were always the star of the morning.
But here’s the good news: you don’t have to drive to Hardee’s to relive those memories. With this easy copycat recipe, you can recreate that same magic right in your own kitchen. Out of all the recipes that I have tried, this one came the closest to those biscuits I remember enjoying as a child.
Why I Love Hardee’s Biscuits
Hardee’s biscuits are legendary for a reason. They’re perfectly flaky yet tender, buttery but not overly rich, and they hit that balance of hearty and light. For many of us, grabbing breakfast at Hardee’s was a weekend ritual or a mid-road trip treat. It wasn’t just about the food—it was about those moments spent with family or friends, sitting at a booth, savoring every bite.
Recreating this recipe at home isn’t just about making biscuits. It’s about bringing back those warm, nostalgic feelings and sharing them with a new generation. Imagine gathering your family in the kitchen, pulling warm, golden biscuits out of the oven, and watching as they disappear off the tray—just like they did at Hardee’s all those years ago.
The Secret to the Perfect Biscuit
The magic of Hardee’s biscuits lies in their simplicity. Just a few key ingredients—flour, butter, buttermilk, and a little love—come together to create something unforgettable. The secret? Cold butter for that perfect flaky texture and gentle handling of the dough to keep it light and tender.
How to Make Copycat Hardee’s Biscuits
Here’s a quick overview of the steps to achieve biscuit perfection:
- Start with Simple Ingredients: self-rising flour, shortening, cold butter, buttermilk, baking powder, and a pinch of salt.
- Work the Dough Gently: Be careful not to overmix! The key to a light and fluffy biscuit is handling the dough with care.
- Keep the Butter Cold: Cold butter creates those irresistible flaky layers.
- Bake to Perfection: A hot oven ensures golden tops and soft, tender centers.
Serve them warm with butter, jam, honey, or your favorite breakfast fixings. They’re perfect alongside sausage gravy, bacon, or even just a cup of coffee for a quiet, nostalgic morning.
Relive the Memories, One Bite at a Time
These copycat Hardee’s biscuits aren’t just about taste—they’re about connection. They’re about remembering those mornings when life felt simple, breakfast felt special, and every bite felt like a little treat. Now, you can bring that same feeling to your own home, whether for a slow weekend breakfast or a weekday pick-me-up.
So, preheat your oven, dust off your rolling pin, and get ready to bring a little slice of nostalgia to your table. Because sometimes, the best memories are made in the kitchen.
Do you have memories of Hardee’s breakfast biscuits? Share your story in the comments below, and let me know how this recipe takes you back to those delicious mornings!
Copycat Hardees Biscuits Recipe
Ingredients
- 1/4 cup sugar
- 5 cups self-rising flour
- 2 cups buttermilk
- 1/2 cup water
- 1 cup vegetable shortening melted & cooled.
- 1 teaspoon baking powder
- 1/2 C Unsalted Butter Grated
Instructions
- Mix dry ingredients together
- Cut in wet ingredients & knead well.
- Cut into circles and place on baking sheet.Let rest 5 minutes before placing in oven.
- Bake on 450 for 10-15 minutes or until golden brown.
- Brush with butter after removing from
