Looking for a dessert that’s both classic and unforgettable? This Browned Butter Sweet Potato Pie takes a beloved favorite to the next level with the rich, nutty flavor of browned butter. Perfect for the holidays or a cozy dinner at home, this pie combines the creamy sweetness of sweet potatoes with the depth of caramelized butter and warm spices. Whether you’re a seasoned baker or just love sweet potato pie, this recipe is simple to make and guaranteed to impress. Let’s get baking and bring this irresistible dessert to your table!
Browned Butter Sweet Potato Pie (Recipe For 2 Pies)
Rich, nutty, and packed with holiday flavor, this Browned Butter Sweet Potato Pie is a must-try dessert! By elevating the classic sweet potato pie with the deep, caramelized flavor of browned butter, this recipe creates a dessert that’s both comforting and indulgent. With a silky-smooth filling and a flaky crust, it’s the perfect addition to any holiday table—or any time you’re craving a slice of something special.
Ingredients
- 1 cup 2 sticks unsalted butter
- 2 cups mashed sweet potatoes about 3 medium
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup heavy cream
- 4 large eggs
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp salt
- Juice of 1/2 orange about 2 tbsp
- Juice of 1/2 lemon about 1 tbsp
- 2 unbaked 9″ pie crusts
Instructions
- Bake sweet potatoes at 400°F for 45 mins, then peel & mash.
- Brown butter: Melt butter in a pan, cook until golden & nutty.
- Mix filling: Combine mashed potatoes, sugars, milk, cream, eggs, spices, salt, juices & cooled brown butter.
- Fill crusts and bake at 350°F for 45-55 mins
