If you’re a fan of warm, buttery flavors and the subtle nuttiness of pecans, you’re going to love this recipe for butter pecan simple syrup! This syrup is a game-changer for your favorite recipes, from sweetening your coffee to drizzling over pancakes or ice cream. It’s rich, flavorful, and incredibly easy to make at home with just a few pantry staples. Whether you’re preparing for a cozy brunch or crafting a signature cocktail, this syrup will quickly become your go-to kitchen secret. Let’s dive into this simple recipe that’s bursting with flavor and sure to impress anyone who tastes it!
Butter Pecan Simple Syrup
This butter pecan simple syrup is a decadent and versatile addition to your kitchen. Made with toasted pecans, rich butter, sugar, and water, it’s the perfect way to infuse your favorite drinks, pancakes, or desserts with a warm, nutty flavor. With just a few simple ingredients and steps, this syrup can transform ordinary recipes into extraordinary treats. Whether you're sweetening your morning coffee, drizzling it over waffles, or stirring it into cocktails, this homemade syrup is sure to impress.
Ingredients
- 1 cup water
- 1 cup brown sugar
- 2-3 cinnamon sticks
- 1 tbsp butter extract
- 1 tbsp of vanilla bean paste or extract
Instructions
- Add all ingredients to pot
- Simmer for about 7-10 minutes
- Take off heat & add butter extract, vanilla bean paste or extract
- You can cover and refrigerate overnight
- Strain & you can enjoy for 2 weeks refrigerated!
