When it comes to cocktails, few are as timeless and elegant as the Old Fashioned. A perfect balance of simplicity and sophistication, this classic drink has been reimagined countless ways. But for those who crave a touch of decadence, this Vanilla Bean Brûlée Old Fashioned is a game-changer. Combining the warmth of bourbon with the creamy sweetness of vanilla bean syrup, bitters, and a caramelized sugar rim, this cocktail is as much an experience as it is a drink. Let’s dive into how you can craft this masterpiece at home.
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The Inspiration Behind the Vanilla Bean Brûlée Old Fashioned
This luxurious twist on the Old Fashioned was inspired by the art of dessert-making. Think crème brûlée — its silky vanilla custard topped with a caramelized sugar crust. Marrying those indulgent flavors with the smoky depth of bourbon creates a cocktail that feels indulgent yet approachable, making it perfect for an intimate gathering or a solo nightcap.
What You’ll Need
Ingredients:
- 2 oz bourbon: Choose a bourbon with warm, caramel notes to complement the vanilla.
- 1/2 oz vanilla bean syrup: The heart of the drink. Homemade syrup infused with real vanilla beans is ideal.
- 2-3 dashes bitters: Angostura or orange bitters work beautifully.
- Sugar (for the rim): Provides the caramelized, brûlée effect.
- 1 vanilla bean (for garnish): Lightly toasted to enhance its aroma.
Tools:
- Mixing glass
- Rocks glass
- Bar spoon
- Kitchen torch
- Ice (preferably a large cube)
Step-by-Step Recipe
1. Prepare the Caramelized Sugar Rim
Rim a rocks glass with a thin layer of sugar. Use a kitchen torch to gently caramelize the sugar, moving the flame evenly around the rim until the sugar melts and turns golden brown. Let it cool to form a hardened, crunchy edge.
2. Mix the Drink
In a mixing glass, combine the bourbon, vanilla bean syrup, and bitters. Add ice and stir until the mixture is well-chilled and slightly diluted, typically about 20-30 seconds.
3. Serve
Strain the mixture into the prepared rocks glass over a large ice cube. The large cube not only looks stunning but also melts slowly, keeping your cocktail perfectly balanced.
4. Garnish
Split a vanilla bean lengthwise and toast it lightly with a torch until aromatic. Place the toasted vanilla bean on top of the drink as a garnish. Its toasted aroma enhances the drink’s vanilla profile with each sip.
Why You’ll Love It
The Vanilla Bean Brûlée Old Fashioned isn’t just a cocktail; it’s a sensory journey. The first thing you’ll notice is the crackle of the caramelized sugar rim, followed by the intoxicating aroma of toasted vanilla. With every sip, the smooth bourbon mingles with the sweet, creamy notes of vanilla bean syrup and the subtle complexity of bitters. It’s a drink that’s both comforting and sophisticated.
Tips for Crafting the Perfect Vanilla Bean Brûlée Old Fashioned
- Homemade Vanilla Bean Syrup: For the best flavor, make your own syrup by simmering equal parts water and sugar with a split vanilla bean. Let it cool and store it in the fridge.
- Choose the Right Bourbon: A mid-range bourbon with rich, caramel and vanilla undertones will shine in this cocktail.
- Caramelize with Care: Use a gentle, controlled flame when torching the sugar rim to avoid burning.
Pair It With
This cocktail pairs wonderfully with rich desserts like chocolate mousse or light, buttery pastries. For savory options, try serving it alongside charcuterie boards with aged cheeses and honey.
Final Thoughts
This Vanilla Bean Brûlée Old Fashioned is more than a drink; it’s an elevated experience that combines the artistry of mixology with the indulgence of dessert. Whether you’re impressing guests or treating yourself, this cocktail is a show-stopper that’s sure to leave a lasting impression.
Ready to raise a glass? Cheers to crafting (and sipping) your new favorite cocktail!
Looking for some cocktail essentials?
Vanilla Bean Brulee Old Fashioned
Ingredients
- 2 oz Bourbon
- 0.5 oz Vanilla Bean Syrup
- 2 dashes Aromatic Bitters
- Caramelized Sugar for rim
- Toasted Vanilla Bean Stick
Instructions
- Dip the rim in simple syrup, then into sugar.Use a torch to gently caramelize the sugar until golden.
- Stir bourbon, vanilla bean syrup, and bitters with ice in a mixing glass.
- Strain into the brûléed-rim glass over a large ice cube.
- Add a toasted vanilla bean stick for aroma.
