Craving a delicious, hands-off dinner that’s packed with flavor? This crockpot barbecue pulled chicken is the answer! With tender, juicy chicken slow-cooked in smoky barbecue sauce, it’s a recipe that’s perfect for busy days and casual meals alike. Serve it on buns, in tacos, or over rice, and let everyone enjoy a meal that’s effortlessly satisfying. Just toss everything into the crockpot, let it cook low and slow, and get ready for some seriously delicious barbecue!
Crockpot BBQ Pulled Chicken
This crockpot barbecue pulled chicken is the ultimate set-it-and-forget-it meal! With tender, juicy chicken cooked low and slow in a smoky barbecue sauce, this recipe is perfect for busy days or when you’re craving something easy and delicious. Serve it on buns, in tacos, or over a bed of rice for a meal the whole family will love. Just toss the ingredients in the crockpot, and let the flavors come together effortlessly!
Equipment
- 1 Slow Cooker
Ingredients
- 4 Chicken Breast fat trimmed
- 18 oz Barbecue Sauce
- 1/3 c Brown Sugar light
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1/2 tbsp Smoked Paprika
- Remaining Seasonings of Choice
Instructions
- Wash & Fat Trim Chicken Breast
- Add chicken breast to the slow cooker
- Add seasonings to chicken breast
- In a separate bowl, add vinegar, barbecue sauce and brown sugar. Mix
- Pour sauce over chicken
- Set slow cooker on high for 2 hours
- Shred chicken breast either in slow cooker, or on a cutting board
- Place shredded chicken back in slow cooker and cook for another hour
Notes
Toppings: Add whatever toppings you prefer on your sandwich. We topped ours with fresh slaw and pickles
To Store: Leftover shredded crockpot BBQ chicken can be stored in an airtight container in the refrigerator for up to 5 days.
To Freeze: Place leftover shredded crockpot BBQ Chicken in an airtight freezer-safe container or Ziploc bag and freeze for up to 3 months. If desired, you can freeze smaller portions for quick and easy lunches/dinners. When ready to eat, thaw in the fridge overnight and then re-heat via stovetop over medium heat or in the microwave until warm.
To Re-heat: Chicken can be reheated in individual servings in the microwave or you can heat it all at once in a pot on the stove over medium heat.
Nutrition
Calories: 600kcal
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