Get ready to cozy up with a cup of pure chocolate bliss! This crockpot hot chocolate recipe is the ultimate treat for chilly days and festive gatherings. With a rich, creamy texture and deep chocolate flavor, this homemade hot chocolate beats any instant mix. Just toss everything into the slow cooker, let it simmer, and soon your kitchen will be filled with the comforting aroma of chocolate. Perfect for holiday parties, family movie nights, or anytime you’re craving a little extra warmth, this crockpot hot chocolate is sure to be a crowd-pleaser!
Creamy Crock Pot Hot Chocolate
Craving a cozy, crowd-pleasing treat? This crockpot hot chocolate is rich, creamy, and incredibly easy to make. Just toss your ingredients in the slow cooker, let it simmer, and enjoy a delicious, warm drink that’s perfect for gatherings, holiday parties, or simply curling up on the couch. Say goodbye to instant mixes—this homemade hot chocolate is worth the wait!
Equipment
- 1 Slow Cooker
Ingredients
- 1.5 c heavy whipping cream
- 14 oz sweetened condensed milk
- 6 c milk
- 1 tsp vanilla
- 2 c milk chocolate chips (can also use half semi-sweet)
Instructions
- Stir together the whipping cream, milk, vanilla, and chocolate chips in a 5 quart crock pot (if doubling, use a 6-7 quart slow cooker/crock pot).
- Cover and cook on low for 2 hours, stirring occasionally with whisk, until mixture is hot and chocolate chips are melted.
- Once it is heated through and chocolate is melted, switch the slow cooker to the warm setting. Stir again before serving. (If you have trouble getting the chocolate to melt, turn to high temporarily).
- Garnish individual cups of hot chocolate with whipped cream or marshmallows.
- Enjoy!
