Craving a delicious, hands-off dinner that’s packed with flavor? This crockpot barbecue pulled chicken is the answer! With tender, juicy chicken slow-cooked in smoky barbecue sauce, it’s a recipe that’s perfect for busy days and casual meals alike. Serve it on buns, in tacos, or over rice, and let everyone enjoy a meal that’s effortlessly satisfying. Just toss everything into the crockpot, let it cook low and slow, and get ready for some seriously delicious barbecue!

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Crockpot BBQ Pulled Chicken

theurbanhomemakermama

This crockpot barbecue pulled chicken is the ultimate set-it-and-forget-it meal! With tender, juicy chicken cooked low and slow in a smoky barbecue sauce, this recipe is perfect for busy days or when you’re craving something easy and delicious. Serve it on buns, in tacos, or over a bed of rice for a meal the whole family will love. Just toss the ingredients in the crockpot, and let the flavors come together effortlessly!

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Prep Time 10

Cook Time 3

Course Main Course

Cuisine American

Servings 10 Servings

Calories 600 kcal

Equipment

1 Slow Cooker

Ingredients

4 Chicken Breast fat trimmed
18 oz Barbecue Sauce
1/3 c Brown Sugar light
2 tbsp Apple Cider Vinegar
1 tbsp Onion Powder
1 tbsp Garlic Powder
1/2 tbsp Smoked Paprika
Remaining Seasonings of Choice

Instructions

Wash & Fat Trim Chicken Breast
Add chicken breast to the slow cooker
Add seasonings to chicken breast
In a separate bowl, add vinegar, barbecue sauce and brown sugar. Mix
Pour sauce over chicken
Set slow cooker on high for 2 hours
Shred chicken breast either in slow cooker, or on a cutting board
Place shredded chicken back in slow cooker and cook for another hour

Notes

Toppings: Add whatever toppings you prefer on your sandwich. We topped ours with fresh slaw and pickles

To Store: Leftover shredded crockpot BBQ chicken can be stored in an airtight container in the refrigerator for up to 5 days.

To Freeze: Place leftover shredded crockpot BBQ Chicken in an airtight freezer-safe container or Ziploc bag and freeze for up to 3 months. If desired, you can freeze smaller portions for quick and easy lunches/dinners. When ready to eat, thaw in the fridge overnight and then re-heat via stovetop over medium heat or in the microwave until warm.

To Re-heat: Chicken can be reheated in individual servings in the microwave or you can heat it all at once in a pot on the stove over medium heat.

Keyword barbecue, chicken, crockpot